Nicolas Le Restaurant (Closed)

I had Tagliolini Pasta with slow roasted quail, morel mushroom emulsionThis was quite a substantial potion,from the tender quail down to the heady aroma of the truffle oil that was drizzled on the pastaGrilled Scallop with a tomato -It was very good,scallop was meaty & juicy but there's only 1 scallop!!!!organic pork tenderloin-This was definitely one of the most tender pieces of pork I’ve ever had, given that it didn’t even have any fat to help it along its flavourful way.Orange panna cotta des

The interior of this restuarant is simple and pleasant with cream walls and wood beams across the ceiling. The food there is really really good. However, the menu changes every few weeks so im not sure if what you are going to have is going to be as good as what i had. Our bill came to about $370. It rather reasonable for 3 of us, considering that it serves really good food.Therefore if you want good Western food, do go and check this restaurant out!!