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2014-03-17
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Came here for dinner after wanting to try it a couple of times because im a big fan of dumpling. Menu is rahter limited and one look at it you can easily tell its famous for its various types of dumplings, so please do order that if you come!The decor of the restuarant is clean and no fuss, and food prices are relatively cheap. We ordered the xiaolongbao, which came at $9 per basket of 7. It was good but still not good as the ones from ,y favourite dingtaifung. Skin was abit thick though i must
The decor of the restuarant is clean and no fuss, and food prices are relatively cheap. We ordered the xiaolongbao, which came at $9 per basket of 7. It was good but still not good as the ones from ,y favourite dingtaifung. Skin was abit thick though i must say the broth were very flavourful.
We also ordered the gyoza, which i quite like and would recommend for anyone to try out! its pan fried on one side, and steamed on the other, just how gyozas should be! its also filled with chives and meat, and came at a very large serving of 10 on the plate. As a veg lover, I also ordered the spinach but this was very disappointing. the veg was rather tasteless, and comparative to the cost of the dumplings, give me dumplings anytime man!
My boyfriend ordered the chajiangmian, and i must say its not too bad, though the portion might be small if you are just eating that as a main. For us, because we had already had so much dumplings, the portion was good for him. The sauce was thick and they were not at all stingy on the amount of minced meat, though we could do with more greens in it.
A good place for value for money chinese food I would say!
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