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2013-10-01
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This visit was planned ahead of time, even before the last random visit. No different from the last, there were ready queues to go in before the stipulated 630pm (why am I not surprised) but what was surprising was the number of people eating ala carte that night. I presumptuously thought that everyone was there for omakase.I get placed next to some dude celebrating the birthday of his babe and the whole meal, he was inching into my territory of comfort much to the chagrin of the companion. Talk
I get placed next to some dude celebrating the birthday of his babe and the whole meal, he was inching into my territory of comfort much to the chagrin of the companion. Talked loud, emptied half a bottle sake, indulged in the $80 sets and the bill came up to a beautiful tune of 400 odd.
Impressive or not, I leave that judgement to you.
The prices remained the same since the last visit but they seemed to have changed the selection a fairbit. $60 options no longer come with wagyu, instead that gets placed in the $80 bracket. Also in the $80 set is sushi instead of sashimi rice.
A strange revelation about this meal - I was hardly as stuffed as before and the companion even had space for a takeaway for chirashi don ($15). They may have shrunk their portions alongside with the value and if returns are necessary, it will be for ala carte and takeaway.
Chirashi don was a killer - fresh cubes of tuna, salmon and roe made it oooh-lala delicious. No wonder people return specially for alacarte. I am sure the Japanese get bigger portions but the value of Teppei is finally found once again.
Second visit completed, no more visits planned for 2013. Maybe 2014?'
Pictures and complete review up on: http://www.thefoodchapter.blogspot.sg/2013/10/teppei-restaurant-revisited-orchid-hotel.html
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