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2012-05-07
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I made a reservation through email and got a very nice and warm reply: Our team is excited to learn that you are coming.......On the actual day, I was greeted by a restaurant staff (no smile), and was brought to a table next to the kitchen ( I had requested a window seat in my email), ok no big deal.The square tables are very near to each other( see the picture).The ice water was served only after I had made a request. There is a coffee and tea making machine, you can self serve your cup of cof
On the actual day, I was greeted by a restaurant staff (no smile), and was brought to a table next to the kitchen ( I had requested a window seat in my email), ok no big deal.
The square tables are very near to each other( see the picture).
The ice water was served only after I had made a request.
There is a coffee and tea making machine, you can self serve your cup of coffee.
They have three live stations: shellfish, curry noodle and beef steak.
For the shellfish, there are cockles, mussels, gong gong and clams. There are a few types of cooking method for shellfish, with white wine, sambal chilli or plain. I picked some mussels and gong gong and passed them to the chef to cook in white wine. The shellfish tasted really fresh and sweet.
The curry noodle soup tasted sandy, like those indian curry , I don't like this.
The beef steak is soft but too fatty.
For sashimi, they only have salmon on that day. The cooked food taste ok, prawn rolls (ngoh hiang), asparagus fry with seafood, roast duck, sambal stingray etc.
For the dessert, I only like the creme brulee on a spoon. I had three of that.
There is a 15% discount for DBS card on that day.
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