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2013-02-03
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Sweet option of a crepe filled with Nutella, topped with a scoop of nougatine ice cream flanked by caramelised filo held up by dollops of vanilla cream chantilly and drizzled with caramel sauce.This is indulgence.And when I make an order of this, i just think of Canele automatically. Where Chef Pang Kok Keong used to helm the kitchen.Now he's a part of the Sugar Daddy Group of restaurants and he has of course, brought his signatures along.Either way, I'm happy eating this creation either here at
Sweet option of a crepe filled with Nutella, topped with a scoop of nougatine ice cream flanked by caramelised filo held up by dollops of vanilla cream chantilly and drizzled with caramel sauce.This is indulgence.
And when I make an order of this, i just think of Canele automatically. Where Chef Pang Kok Keong used to helm the kitchen.
Now he's a part of the Sugar Daddy Group of restaurants and he has of course, brought his signatures along.
Either way, I'm happy eating this creation either here at Antoinette or whatever other name it may go by at Canele.
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