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2014-03-25
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Tamoya is famed to be the Home of Udon in Japan, and I'm just so happy that it came to Singapore! Ordering is a simple self service process. Choose your udon, then choose your sides, pay for your food, and add the condiments available free that you like! Condiments include seaweed, green onions, ginger, plums, chilli flakes etc, but I forgot to take a photo after adding all the condiments! (The photo is taken before we added the condiments into the udon!) Free soup refills are available too, as
We had the regular bowl of the signature Kake Udon ($5.15), one hot and one cold. The udon is fresh, chewy and springy and the soup is flavourful and delicious! The cold udon is chilled, refreshing and shiok, while the hot one is as awesome! Both of us shared 5 sides including the Prawn Tempura ($2.65), Shitake Mushroom ($1), Croquette ($1.60), Kakiage ($2.15), Chikuwa Tempura ($1.60), and we really enjoyed them! The prawn tempura and shitake mushroom is really delicious to the max, even for someone like me who dont usually like prawns and mushroom, I couldnt resist eating them! That is how nice it is! The Kakiage vegetable tempura is tagged as the most popular item in the house, and it indeed is crispy tasty goodness! The Chikuwa (fishcake) Tempura is very nice and chewy! However, the croquette is quite normal though, next time I would try other sides instead.
The Regular bowl of udon and these yummy sides are really filling and satisfying. If you are very hungry, you can always order the Large bowl and more sides! I like this way of ordering the food, order what you can eat and what you like! After finishing your meal, clear your trays to the tray return station, it is really great to see everyone doing that after their meals! On a sidenote, I wonder why people just refused to clear their trays in foodcourts and fast food restaurants.
Anyway, I thoroughly enjoyed the udon and tempura here, and I will be back for more, and to try out other udons and sides! They definitely serve fresh and delicious udon!
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