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2012-05-19
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one of my favourite restaurant for authentic cantonese dim sum. Love the egg custard bun, steamed at perfection, the egg filling flows out when you tear it apart. beancurd skin with pig skin - combination makes it moist and chewy, not too saltyespecially love the vegetable dumpling with mushroom- the presentation is unique and the skin is just right, not thick or dryprawn har gaw with roe and scallop - premium har gaw definitely worth your moneygreat ambience, service staff are friendly and fo
one of my favourite restaurant for authentic cantonese dim sum. Love the egg custard bun, steamed at perfection, the egg filling flows out when you tear it apart. beancurd skin with pig skin - combination makes it moist and chewy, not too salty
especially love the vegetable dumpling with mushroom- the presentation is unique and the skin is just right, not thick or dry
prawn har gaw with roe and scallop - premium har gaw definitely worth your money
great ambience, service staff are friendly and food comes swiftly
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