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2011-09-05
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This is a "lao zhao pai", famous for its pastries and traditional baked mooncakes. However, there is another pastry which I particularly liked. I am not sure what is the actual name of it, but the filling is made of slightly saltish paste which I presume is mung bean. It costs only $1.30 for 4 pieces, which is really worth it. They do not include preservatives in their pastries, and this is no exception as well. Best consumed within 4 days, although my family and I always finish ours within 2 da
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