Chinatown Tai Chong Kok Confectionery (Hue Kee) (Closed)

My last post on this stall is so long ago! I recently frequented this stall again and prices have increased. The pastry now costs $2 from $1.30 on my last review. Although it is much pricier now, I will still buy it since it is not often that I will be around this area. The size of the pastry remains the same and the taste is still as good as I have remembered. The filling of slightly saltish mung bean paste complements the exterior very well as the filling is soft while the exterior pastry is s

Complimentary from my business partner, which I am glad to taste it as this is my first time trying the mooncakes from this famous confectionary shop at Bukit Merah. The packaging looks very simple and traditional, which I suppose the traditional feel always make the food taste more unique and good. Before I taste it, I was able to smell the buttery smell of the crunchy golden brown pastries. Inside is filled with not too sweet and smooth white lotus paste, which blend in well with the fresh s

蛋挞，一直是我的最爱。新加坡最好吃的蛋挞属位于牛车水的那一家为第一名。也一直认为那的蛋挞再好也无法同香港那著名的蛋挞王相提并论。这一天，在经过这老饼店，我对那橱柜里展示的蛋挞，十分感兴趣。在我之前，一位顾客买了许多。坐在橱柜旁的那一位爷爷，问了我要什么。我点了牛油蛋挞 ($1.10) 和酥皮蛋挞 ($1.00)各一。这些蛋挞虽不是新鲜出炉但其香味四溢，外层松脆，内馅香甜。我较喜欢牛油蛋挞的味道多一些。这两款纯手功蛋挞内馅的味道极为相近，但牛油蛋挞的外层多了一丝丝的牛油香。这蛋挞，我很喜欢。那味道，记忆深刻。

Whenever I go to IKEA, I will buy some of the pastries from this stall. This is quite famous and one stall which I always patronize in the past. There are many pastries and even egg tarts. I got this salted bean pastry. It is priced at $1.30. The pastry only keeps for a few days, which means it is very fresh and does not have preservatives. What I like is that the filling is just rightly saltish and the exterior is soft to the bite and the whole pastry is just very delicious. It is a must buy fo

i thought i prefers very thick pastry for the wife biscuit but actually the ones here are too thick. it's like eating a pudding pie because the filling was thick and the pastry was thick. it's good because it doesn't flake and fall apart to nothing during transportation. but it would be better a bit thinner. the taste was great. very fragrant and fresh and you can feel and tastes chunks of wintermelon. the price is alright too. not too bad. recommended. they have lots of other pastries and they

some of their pastries are a bit too thick - which is great for transportation and takeaway, but when it's too thick it's a bit too floury as well. generally, the pastries are very very good. not overly flaky. very fragrant and very generous sizes and fillings. the service is very annoying with a girl hovering around you all the time and asking you if you want to get this and that. they still sell mooncakes even when it's not mooncakes season. but the prices are very steep here compared to other

I am a huge fan of traditional chinese pastries. there price is about 90 cents. What is so amazing about these pastries is that I did not consume it the day I bought it and yet after a few day then I ate it, the pastry skin is still crispy! The filling of each pastry is very different from the pastries I bought from the common bakeries, it is not too sweet. I do not really know how to describe, but the only thing I can say is, it taste GREAT

This is a "lao zhao pai", famous for its pastries and traditional baked mooncakes. However, there is another pastry which I particularly liked. I am not sure what is the actual name of it, but the filling is made of slightly saltish paste which I presume is mung bean. It costs only $1.30 for 4 pieces, which is really worth it. They do not include preservatives in their pastries, and this is no exception as well. Best consumed within 4 days, although my family and I always finish ours within 2 da