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2011-08-11 181 views
Matsuo is indeed one of my favorite sushi places in SG. According to the Matsuo-san, all fishes are imported from JP (hope that didn't bother you much) every Tues and Fri. Therefore, make your own judgement to decide when will be the best time to visit them ^_^. The sashimi there is indeed authentic and fresh, and you could definitely could feel the freshness and crunchiness when you taste them. However, their sake selection is indeed week, and they usually promote their self-imported type o
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Matsuo is indeed one of my favorite sushi places in SG. According to the Matsuo-san, all fishes are imported from JP (hope that didn't bother you much) every Tues and Fri. Therefore, make your own judgement to decide when will be the best time to visit them ^_^. The sashimi there is indeed authentic and fresh, and you could definitely could feel the freshness and crunchiness when you taste them. However, their sake selection is indeed week, and they usually promote their self-imported type of sake meaning they could probably make more profit by selling that, rather than those Manju or Hakasan.

Note that I didn't comment on their price because I am willing to pay more for the quality because I buy the concept of "nothing comes cheap for good sashimi". =P

As usual, the owner will usually reserve (or block) those seats close to the boss (Matsuo-san) for their VIP. If you're less VIP there, then don't need to ask for those sushi bar seats in the front. Otherwise, they may escort you to the sushi bar further down close to the kitchen and restroom. (then, you know if you're the VIP there or not.)

Have a pleasant experience in Matsuo!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-27
Spending Per Head
$120 (Dinner)