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2013-09-21
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Bored of the usual baked variety of mooncakes or regular snowskin mooncakes? Then try something interestingly different this year! Iconic Teochew confectionery shop Thye Moh Chan rolls out an exquisite Mid-Autumn collection of traditional Teochew mooncakes for the first time and it has been a huge hit among their long-time customers.I personally witnessed a bustling crowd at the store in Chinatown Point when I went down to collect my box. And as the mouthwatering pastries on display seem to be d
Bored of the usual baked variety of mooncakes or regular snowskin mooncakes? Then try something interestingly different this year! Iconic Teochew confectionery shop Thye Moh Chan rolls out an exquisite Mid-Autumn collection of traditional Teochew mooncakes for the first time and it has been a huge hit among their long-time customers.
I personally witnessed a bustling crowd at the store in Chinatown Point when I went down to collect my box. And as the mouthwatering pastries on display seem to be disappearing at top speed, I decided on the spot to buy an additional box. But not just because I was being kiasu, but also because the aroma of those freshly baked pastries coming out of the oven hits you as you are waiting in line and was simply irresistible.
Somewhat like your Tau Sar Piah, these mooncakes from Thye Moh Chan had a crisp buttery texture with a light flakiness that was truly unrivaled. The makers have after all, been conjuring handcrafted pastries for the past 3 decades since 1943 and judging from how popular they still are after all these years, is testament to how they have been delivering the 'goods'.
There are 4 main fillings available to choose from: Sweet or Salty Tau Sar (single yolk), Yuan Yang and Double Delight. You can mix and match your selections and each box of 4 sells for $24.80. Incredibly affordable!! It is no wonder the boxes were flying off the racks like hot cakes! No pun intended of course.
My personal favorite was the Yuan Yang made up of savory mung bean paste, fried shallots, white sesame, spicy pork floss and salted egg yolks all handsomely packed layer by layer into the crumbly pastry. Every appetizing Chinese ingredient thrown into the mix, the result was simply piquant and scrumptious.The Double Delight features a distinct split layer of red bean paste and a unique ‘crystal’ filling made with winter melon, melon seeds, dried orange peel, white sesame, spring onions, and glutinous rice flour- hence the gorgeous contrast of color. Together, they formed an extremely smooth paste that is actually laboriously handmade by the workers themselves.
So did I regret getting another box without even trying it first? Definitely not! I did however regret not buying a few more to share among my relatives and friends because they were really very good. I am so glad I got to know about Thye Moh Chan because from next year on, I know where I will be getting my mooncakes.Post
