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2013-07-01
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To satisfy my Japanese cuisine cravings, I was somewhere along Yew Tee and somehow chanced upon this shop. There were no queue in sight but the chef took a REALLY REALLY long time cooking up this $5.90 Salmon + Teriyaki Chicken dish.There is also the seaweed soup which I don't think it's picture-worthy, and I really feel that the cashier could help by putting the rice so that the chef could just concentrate in cooking the salmon and chicken.The rice was slightly burnt, and I added the sesame see
There is also the seaweed soup which I don't think it's picture-worthy, and I really feel that the cashier could help by putting the rice so that the chef could just concentrate in cooking the salmon and chicken.
The rice was slightly burnt, and I added the sesame seeds on my own. It was a medium-grade Japanese rice, thus not very fluffy, dry, or moist.
The salmon was extremely fresh, not frozen, and it was quite a large piece.
The chicken's sauce and the salmon sauce was the same, both were sweet, and without that i think it'd make a huge difference.
For additional $1, I got myself a Chawanmushi. YOU HAVE To get their chawanmushi, it's extremely soft and tender, not so oily, and I love the Shitake mushroom that made it very fragrant!
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