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2011-08-20
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It's lunch time. Here at the Kopitiam, Plaza Singapura, I was hungry and looking for food. Queues were building up in many of the stalls. I had eaten here several times. The Cheng Long Fish Soup and the Riverside Indonesian BBQ were my usual choice. Today, I thought I would try something different, mostly because I was hungry and wanted my food fast. I looked around for a stall that didn't have much queue. And bingo, I found this Japanese Cuisine that had only one customer in front of it.The pi
The picture on the menu looked good. Initially, I ordered the Yaki Udon, but it wasn't available, so I selected the Oyako Don instead.
When the dish was served, I was disappointed. It looked terrible and immediately, I doubted that it would taste good. (This picture I took looked nicer than actual.)
Yes, unfortunately, I was right. It tasted awful. It was wet and soggy. Oh my! I'm at a lost of words to describe it. It was as if they stir-fried the egg with soya sauce and dumped them, together with some chicken cutlets, on top of the rice. They didn't even bother to arrange the cutlets probably. This was not the first time I 'suffered' from being hasty with my stall selection.
Lesson to note: When there's no queue, something is amiss.
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