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2013-10-21
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Restaurant Environment: Cosy and warm homely feel.Overall Dining Experience: Pleasant experience Accessibly: Pretty accessible to the restaurant (2 bus stops away from Dakota MRT Circle Line)Service: Could have been more prompt. Quite hard to capture the attention of service crew and serving time may take a bit of time Crowd Suitability: Good for family gathering or a group of small friends Drink: Nutmeg lime – A good beverage to have before meal as its sourish sweet and refreshing taste will wa
Overall Dining Experience: Pleasant experience
Accessibly: Pretty accessible to the restaurant (2 bus stops away from Dakota MRT Circle Line)
Service: Could have been more prompt. Quite hard to capture the attention of service crew and serving time may take a bit of time
Crowd Suitability: Good for family gathering or a group of small friends
Drink:
Nutmeg lime – A good beverage to have before meal as its sourish sweet and refreshing taste will wake up your eating appetite.
Appetizer:
Fruits Rojak – Very unique mix of fruits platter (star fruit, apple, jumbu, green mango, pineapple, turnip, and cucumber) blended with the spicy sweet sauce, really crispy homemade “You Tiao” and topped generous spread of peanut bits! Shiokness!
Penang Special Platter: Lor Bak which I called it special “ngoh hiang” allow you to taste the big chunk pieces of meat while the belachan chicken wings is non spicy, ideal for non spicy eater!
Main:
Assam Laksa: A thick assam fish broth which the additional special sauce and mint leaves added fragrant and neutralizes the assam sourness in it. One of the more unique savory laska tasted!
Penang Char Kway Teow - Every mouthful had triple taste of sweet, spicy and salty on its chewy thick noodles! Nice!
Penang Nasi Goreng Kampung - Heavenly blend of the light salted belanchan mix with the really well stirred rice and fresh ingredients! Full of nostalgic flavour in the each mouthful! The achar side make you crave for more rice! One of my personal favourite!
Penang Prawn Noodle Soup – A pungent prawn soup base that leave a sweet tingling aftertaste. Generous portion of prawns and meat with mixture of yellow noodles and thin bee hoon is definitely a portion that assured value for money!
Herbal Duck Mee Sua – Strong aromatic herbal smell but it tasted really light and savory. The soup base is really good that you would ask for more! And the duck meat is really tender and juicy! Great for one that hopes for something flavorful yet light for your tummy!
Desserts:
Chendol – The Gula Melaka used in the dessert is really a sure killer! It made this bowl of chendol taste really fragrant and yummy when mixed with coconut milk. The boiled red beans had right softness and the green little chendol bits neutralize the sweetness taste. Not a bad dessert at all to satisfy your sweet tooth!
Almond Paste with Black Sesame Dumpling – Not a fan of almond but visually the paste looks really smooth. Believe fans of almond paste would like it very much as some friends gulped the whole bowl and even pack some back home!
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