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2013-10-17
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Phad thai is something like fried kway tiao in Singapore but their kway tiao is thinner than our local fried kway tiao. The phad thai was too oily. There were three small prawns that were not fresh. There were also typical ingredients like eggs, tao gay, chopped peanut at the side, chilli powder and a lime. It was not at all nice and it costs $4.50. I was unable to finish the entire plate as the taste was really disappointing.
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