Tiong Bahru Galicier Pastry (Closed)

This bakery has been around for years and they make old school oriental cupcakes that filled with butter cream and a cherry added at the top which some of my friends love it. And then they also sell this unique kueh dada with shredded white coconut and not the usual one with gula melaka and again, love by some of my friends. As for me, I like their pineapple tarts, they are not that sweet and the pastry not too buttery and to me is a in between wherelse some would prefer this and that. The tart