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Level4
2011-06-21 17 views
Dining at the basement floor of jurong point was never one of my favorite. The restaurants there have this open dining concept. It is still air-conditioned, but not enclosed and there will be fly here and there sometimes. Quite irritating. And the queue is long. I had the Chicken mushroom mayo pizza this time. And, it was better than i thought, considering that swensen does not specialized in pizza. Typical thin crust, crispy but not burnt. The mayo gives it a slight sweet taste to the overall s
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Dining at the basement floor of jurong point was never one of my favorite. The restaurants there have this open dining concept. It is still air-conditioned, but not enclosed and there will be fly here and there sometimes. Quite irritating. And the queue is long.


I had the Chicken mushroom mayo pizza this time. And, it was better than i thought, considering that swensen does not specialized in pizza. Typical thin crust, crispy but not burnt. The mayo gives it a slight sweet taste to the overall salty pizza. The portion is just nice for one. Great!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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