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2012-12-28
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Just saw in the restaurant description that they brought it to "Loz Angeles", but it's actually SINGAPORE! They're from L.A but now they're in SIngapore, hooray!Visited by a great layout of seeing who the chefs are, they don't really hide behind the scenes so we can see how busy they are preparing our pizza. And I really love the fire stove oven, it livens up the atmosphere and makes it look really good!We ordered a 3-piece chicken, topped with delicious sauces. It cost $18 (i.e: $6 per piece).
Visited by a great layout of seeing who the chefs are, they don't really hide behind the scenes so we can see how busy they are preparing our pizza. And I really love the fire stove oven, it livens up the atmosphere and makes it look really good!
We ordered a 3-piece chicken, topped with delicious sauces. It cost $18 (i.e: $6 per piece). It wasn't very filling to be shared among 3 of us, although it looks quite huge as a portion and all. There was ample meat and the skin was crispy and a refreshing taste!
We also had vegetable leeks with bacon, topped with their restaurant's secret recipe sauce. It was quite zesty and the bacon was stripped off all fats so it was extremely satisfying to know that you're sort of eating healthily? *grins*
The best has yet to come! We ordered a Fresh goat cheese, leeks, scallions, garlic and bacon pizza, A DEFINITELY MUST-TRY. This was quite expensive though, about $20+, but we are paying for the experience and the authentic taste.
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