21
5
0
Level4
2011-07-11 6 views
Po lo bun is one of my favourite bread. It has crispy bread crumps on the surface and beneath is a very soft and fresh bread. The char siew filling is sweet and not fatty so it does not make one feel sick of eating it. The sweetness of the char siew makes them very addictive. The char siew blends in very nicely with the bread and the taste is excellent.
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Po lo bun is one of my favourite bread. It has crispy bread crumps on the surface and beneath is a very soft and fresh bread. The char siew filling is sweet and not fatty so it does not make one feel sick of eating it. The sweetness of the char siew makes them very addictive. The char siew blends in very nicely with the bread and the taste is excellent.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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