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2013-06-21
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My trip to Poison Ivy! This is my first time going there and I think is really special. At the doorstep, it was just like a normal restaurant. nothing special just that it was located very far from town area. When we stepped into the restaurant, this is the surrounding, quiet and peaceful. Not a lot of customers were there and all tables was clean and neat. Some decoration at the side. There is also a little 'shop' at a side selling souvenirs, promoting the awareness of eating vegetable. On eac
At the doorstep, it was just like a normal restaurant. nothing special just that it was located very far from town area.
When we stepped into the restaurant, this is the surrounding, quiet and peaceful. Not a lot of customers were there and all tables was clean and neat.
Some decoration at the side.
There is also a little 'shop' at a side selling souvenirs, promoting the awareness of eating vegetable.
On each table, there were be a hand-written note for the customers. I really like their concept of not adding MSG and salt, nowadays most stalls in Singapore didn't really bother about customers' health. They cared more on cooking food that can attract customers instead of concerning their health.
Finally, here come the food! We ordered quiet a lot! Well, I had to eat that the food without MSG and salt did taste very nice and it tasted more like mum's home cooked home. The lemon grass is 100% with no sugar added and I almost puked at my first sip! I was amazed with their chicken curry, i like the tenderness of it and also the mixture of different herbs and spices (other than salt) to cook the dish! The relaxing and cozy environment, and the specially health dieted is what really bring the customers back. Not forgetting the friendly lady boss of Poison Ivy that go around here table to talk to all her customers.
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