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I da bao some delicious Taiwanese food to my friend’s house for our study session. I bought their mee sua. They had two choices for their mee sua, there was the normal oyster one and the pork rib one. I always eat the oyster one from shihlin so I decided to give the pork rib one a try. The pork rib is cut into tiny cubes. It is deep fried but very fragrant, the meat is kind of sweet. the gravy is very thick. It is very tasty, I told the lady to add more chilli and vinegar. It really brings out t