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2012-04-25
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Located in the Klapsons Boutique Hotel, The Sleeping Rhino is such a quiet dining place. A hidden jade kind of. At the price of $55++ per person, you will get a 3-course-dinner. They were doing the 1-for-1 promotion during our visit, so do check it out if the deal is still on. Very worth while! Upon waiting for our appetizers, the staff serves the complimentary warm toasted bun to us, with a generous amount of butter (2 for each person). For the appetizer, there is a choice of soup or salad. The
At the price of $55++ per person, you will get a 3-course-dinner. They were doing the 1-for-1 promotion during our visit, so do check it out if the deal is still on. Very worth while! Upon waiting for our appetizers, the staff serves the complimentary warm toasted bun to us, with a generous amount of butter (2 for each person).
For the appetizer, there is a choice of soup or salad. The Roasted mushroom soup is served with cream truffle oil, very comforting but tastes slightly too plain.
The Avocado, mango and prawn salad is served with shiso cress, lettuce and balsamic dressing. Very light, but it would taste so much better if the mango is sweeter.
For mains, Macadamia-crusted salmon fillet is perfectly cooked, the macademia crusted skin has a great texture with aromatic nutty flavour. It is served with seasonal vegetable, potato and lemon butter sauce.
Double-cooked pork rib has to be the signature dish of the restaurant! The juicy meat is marinated with the chef's secret barbeque sauce and it's so flavourful. Served with seasonal vegetable and mashed potato, it's a thumbs up dish for me!
The Dessert of chef's choice is the yam, lychee cheesecake? It has the cheesecake texture, but full flavour of yam, and the sweetness of the lychee blends in so well to the dessert. Complicated yet surprisingly delicious.
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