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2013-02-19
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The FoodBeing a tonkotsu Ramen lover, I finally decided to try the No 1 voted Ramen in Singapore. They have 2 different types of ramen mainly the southern Kyushu and the northern Hokkaido versions. The Original Kyushu Ramen ($13.50), with its distinctive milky collagen-rich pork bone-based tonkotsu broth and thinner springier noodles, I ordered the pork katsu Tonkatsu Ramen- Southern Kyushu version. Even though the noodle is thinner compared to the thicker Hokkaido version but still springy and
Being a tonkotsu Ramen lover, I finally decided to try the No 1 voted Ramen in Singapore.
They have 2 different types of ramen mainly the southern Kyushu and the northern Hokkaido versions. The Original Kyushu Ramen ($13.50), with its distinctive milky collagen-rich pork bone-based tonkotsu broth and thinner springier noodles,
I ordered the pork katsu Tonkatsu Ramen- Southern Kyushu version. Even though the noodle is thinner compared to the thicker Hokkaido version but still springy and I like the rich and creamy pork broth. The pork cutlets are served separately and the meat is crispy and juicy.
The Service
The waitress who take down my orders is friendly with a smile and ramen is served promptly and also top up ice-water when run low
The Ambience
The place was cosy & comfortable
The Price
Reasonably priced at around $20 for the final bill.
Overall
I will definitely come back again and highly recommended to try this!
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