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2012-05-03
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This porridge stall at Chinatown is really quite unique as raw fish instead of cooked fish is served with their plain porridge. The raw fish are thick in texture and are reallly fresh with no fish sting sell in it. The porridge is thick in texture and is topped with deep fried chopped onions and spring onions to add in that slight fragrant in it. The combination of this two items are really special as you would not feel that you are eating the raw fish and at the same time too heavenly enjoyi
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