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2013-07-13
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I am impressed with the overall setup of JPOT Hotpot at Tampines One.Though it has been like almost a year now, I still want to share my experience at this hotpot restaurant.Condiment BarThe impressive long condiment bar allows diners to mix their own sauces to complement their hotpot.Some of the condiment includes sesame oil, chilli oil, in-house sauce, diced fresh chilli, spring onion and Chinese parsley. There are two rows of similar servings of condiment on each side of the bar so that if t
Though it has been like almost a year now, I still want to share my experience at this hotpot restaurant.
Condiment Bar
The impressive long condiment bar allows diners to mix their own sauces to complement their hotpot.
Some of the condiment includes sesame oil, chilli oil, in-house sauce, diced fresh chilli, spring onion and Chinese parsley. There are two rows of similar servings of condiment on each side of the bar so that if the restaurant is crowded you don't have to rub shoulders with each other.
Pull Out IPad MenuEach table has an IPad Menu for food selection. Either you choose to order through the waitress or for the IT savvy
tab on your orders straight away. The advantage is that you don't have to wait for someone to take your order.
Seven Types of BrothThere are seven types of soup bases for your selection such as JPot superior broth, bak kut teh, herbal, laksa, silky porridge, tom yam and vegetarian.
I opted for the JPOT superior broth.
Personalized Induction Cooking AreaEach side of the table has its own individual induction cooking area.
My set lunch at S$14.80++ per person includes Yong Tau Foo, marinated pork, enoki mushrooms, seasonal vegetables and vermicelli. I also ordered an additional plate of Ribeye Wagyu served thinly rolled.
I remembered I paid about S$36.00 for the overall lunch.Post
