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2012-06-30
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The pink rice kuehs from this small stall at Commonwealth has really impressed me for quite a few years. Not only the presentation has win my heart, the taste of it is also delicious too. The kueh's skin is soft and moist and really goes well with the cooked fragrant glutinuous rice in it. Lots of stir fried peanuts and deep fry onion can be found in it, which make the rice kuehs taste really nice and yummy! With added dark sweet sauce in it make it even taste better.
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