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2013-05-03
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After hearing and reading so much about this place, I finally come here. After showing me to the table, I am presented with the menu and a check list. The list is for marking what type of ramen, the strength of the soup base, the texture of the ramen, the option of having toppings such as spring onion, deep-fried onion, black fungus, chicken oil.After placing my order, I am served a cup of water and a small of sesame seeds. You could DIY in grinding the sesame seeds, which can later use as toppi
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