Video
Read full review
2013-08-09
408 views
The crispy crunchy skin crackles as I took the first bite only to reveal the mouth watering fat of the Shao Routhat sits right below the meat. The preparation of the pork belly is important once that is taken care the rest of the dish is a snap.The scoring, blanching and drying of the roasted pork makes this dish sinful, delicious and very moreish.A good chilli sauce complement the richness of the meat.The Char Siew marinated in a honey hoisin sauce and roasted is charred, savoury and sticky swe
The crispy crunchy skin crackles as I took the first bite only to reveal the mouth watering fat of the Shao Rou
that sits right below the meat.
The preparation of the pork belly is important once that is taken care the rest of the dish is a snap.
The scoring, blanching and drying of the roasted pork makes this dish sinful, delicious and very moreish.
A good chilli sauce complement the richness of the meat.
The Char Siew marinated in a honey hoisin sauce and roasted is charred, savoury and sticky sweet.
This take away packet cost S$4.00.
Post
