Video
Read full review
2013-02-05
17 views
My friend and I decided to be adventurous when I suggest to have dinner at a random restaurant around City Hall area. When we walked past Rock & Ash, the UOB card advert attracted me because of that 20% off their Pork Knuckles. Then I read the fine print, and it was suppose to expire in Dec 2012. I snapped at the waiter saying that it should be removed, but he politely mentioned that it is still going on. I decided to give this place a try. The menu needs to be reprinted. It has many parts being
The menu needs to be reprinted. It has many parts being taped over to cover old text/menu items. The fries portion was not obvious enough. In fact, I did not know that fries were in fact their specialty until I checked out other reviews here. The set options were not obvious.
So you have to order at the cashier and pay there. Sure, I was ok with that since it really looked that they were short handed. The kitchen was right behind the cashier, and many thanks to heaven, I did not spot any unhygienic area. You had to get your own utensils from a counter. I was not comfortable when I spotted wet ones.
This was really bad. Yes, you can feel and taste the mushroom bits in it, but there was a diluted taste there. It was not rich like how most mushroom soup are. This was probably because they did not blend this soup with the mushrooms in it.
This was weird. Firstly, I think the cheese should be melted to "merge" with the meat to create a combined awesome flavour, but it was not. Weirdly, most of the sauce is below the burger, and it tasted more like maple syrup. The fries saved the day because its dip's hot kick was delicious.
Salad: OKMash potatos: I am already not that ok with this kind of instant mash potato thingy, and the sauce had to be lumpy.
Pork Knuckles: This is their signature dish, and the knuckles passed. In fact, if they had cut it up for me before serving, it can match up with those from Brotzeit. I love the moisture and how some of the juices were retained inside. The sauce to go with it was good, but I do not understand how can tobasco sauce go with it. Some parts of the meat was overcooked and hard though.
Post
