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2011-11-08
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I ordered their seafood fried rice & it have the wok hei flavour with their sambal belacan that goes with the rice perfectly.For side dish we ordered sambal sotong-loaded with onions ,fresh,springy & tender, not chewy or overcooked at all,pork rib-the outside was crispy yet the pork was still tender, the sauce had just the right balance of flavours. Not too sweet or sour. The dusting of sesame seeds topped off one of the best versions of this dish I’ve had in a while.Overall i rate 8/10
For side dish we ordered sambal sotong-loaded with onions ,fresh,springy & tender, not chewy or overcooked at all,
pork rib-the outside was crispy yet the pork was still tender, the sauce had just the right balance of flavours. Not too sweet or sour. The dusting of sesame seeds topped off one of the best versions of this dish I’ve had in a while.
Overall i rate 8/10
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