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2011-12-11
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I find that most bakeries don't go wrong with sausage breads since it is very basic and what matters more is the sausage that is used. However, I found myself really enjoying breadtalk's verson. The bread is also spiced up with some flavouring as seen on the outer part of the bread and that makes it very delicious. Moreover, the sausage used by Breadtalk is of a better grade than some other bakeries as well. Besides the floss, this is what I will usually get from Breadtalk.
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