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2012-05-18
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If you are just like me who always craving for the freshest seafood and at the same time very spicy soup, the seafood tom yum soup here will be an ideal choice. Medium size prawns are used in it which are really big and crunchy. The sliced sotongs are also very chewy and not too soft. The tom yum soup is definitely the winning secret for this dish as the soup is really tasty, spicy and not too salty. The ingredients used in it are quite generous and best to eat with a plate of their fragrant
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