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2012-05-03
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The seafood udon soup from this Japanese Restaurant has one of the better soup base out there compare to other Japanese restaurant. The soup is more towards the thicker version and full of sweet flavour from the long hours boiling of the seafoods. The udon noodle is thick and really chewy. Love the freshess of the seafoods in the soup which includes medium size prawns, seafood crabstick, squid rings and mussel in it. Not much vegetables can be found in this dish, but fortunately the main focus
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