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Seng Kee Black Chicken Herbal Soup
2012-02-09 12 views
We saw most people ordering the popular herbal soup with mee swa (vermicelli), liver and thinly sliced pork. We surveyed further to discover that their steamed fish and clay pot chicken in sliced ginger were also in high demand. When we tasted the soup, it had a mild herbal flavor, unlike those commonly found in medicinal soup. The sliced pork was not hard to chew and when you dipped into the light soya sauce with chilli padi, it was perfect. We also tried the steamed pomfret. The fish was steam
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We saw most people ordering the popular herbal soup with mee swa (vermicelli), liver and thinly sliced pork. We surveyed further to discover that their steamed fish and clay pot chicken in sliced ginger were also in high demand. When we tasted the soup, it had a mild herbal flavor, unlike those commonly found in medicinal soup. The sliced pork was not hard to chew and when you dipped into the light soya sauce with chilli padi, it was perfect. We also tried the steamed pomfret. The fish was steamed just right to achieve a smooth texture. The sauce and toppings also complemented each another. The claypot chicken was also very well marinated. Each bite of the meat was soft and tender and adding the thick gravy to your rice. Overall, the food was great.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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