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2014-09-21
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Hola everyone! Apologies for not being acting on OpenRice for the past few months, but fret not, I'm offically back! From now onwards, will be posting reviews of various restaurants across the island every week! Today's review will be on Shirokiya at CHIJMES! Firstly, I've to thank OpenRice as well as Reka and her team for organizing this wonderful Food Tasting Session! We started the night off with the Cold Tofu Sprinkled in Salted Rice Malt (Shiokoji) Dressing ($8.80)! The cold silk tofu is ve
Firstly, I've to thank OpenRice as well as Reka and her team for organizing this wonderful Food Tasting Session!
We started the night off with the Cold Tofu Sprinkled in Salted Rice Malt (Shiokoji) Dressing ($8.80)! The cold silk tofu is very smooth, accompanied with the salted rice malt which gives the tofu a savoury flavour. (Recommendation Index : 3.7/5)
Next up is the Avocado and Seafood Salad with Hyaluronic Acid Jelly ($20.80)! Beside the greens, there's generous servings of salmon and avocados! The Hyaluronic Acid Jelly is something rather special, where we normally will not find in salads. The avocado bites gives the salad a sweet yet bitter flavour. It mixs rather well with the salad greens and hyaluronic acid jelly! (Recommendation Index : 3.9/5)
The third dish of the night is the Bonito Fish cooked in Hay Straw Marinated with Ponzu Sauce ($14.00). Bonito Fish is actually a kind of fish in the same family as mackerel and tuna. In Shirokiya, they cooked the Bonito Fish with Ponzu Sauce, which is a citrus-based sauce, which removes the stink smell of the fish and gives the fish a sweet and sour flavour. In my honest opinion, the fish wasn't really fresh, and the citrus-based Ponzu Sauce could not really remove the pungent smell of the Bonito Fish, thus I personally would not recommend this dish. (Recommendation Index : 3.0/5)
Next up is the Ultimate Fried Chicken Wings with Sweet Sauce ($18.80). Actually prior to this visit, I did some research about Shirokiya and found that this fried chicken wings was actually one of the better dishes at Shirokiya, but it turns out to be kind of disappointing. Wings were dry (yes, I meant dry), not juicy at all. Sweet sauce does not really blends well with the chicken wings. Luckily, the wings were really crispy and coated with sesame seeds. But due to its dryness, I would definitely not recommend this dish. (Recommendation Index : 2.7/5)
The highlight of the night is the Kurobuta Shabu-Shabu served in Collagen Soup! ($38.80 for 2-3 pax). The sliced pork belly served were really fresh! No doubt about that. This dish also boosts the amount of nutrients, with the use of collagen and chicken soup. With the generous amount of sliced pork belly, vegetables and collagen, $38.80 is definitely worth it! (Recommendation Index : 4.3/5)
The sixth dish of the night is the Broiled Pressed Mackerel ($15.80) which is my second favourite dish of the night. Mackerel used was really fresh as well, accompanied with the wasabi dip. Although mackerel seems to be a simple dish, but it really requires alot of effort to make it delicious. Shirokiya serves one of the best Mackerel I ever had. (Recommendation Index : 4.2/5)
A good meal always ends with a good dessert. We were served with generous portions of Warabi-Machi ($7.80). To those who frequents the night markets, its better known as Muah-Chee. But definitely, warabi-machi is a more high-class version of muah chee, served with brown sugar syrup. We also understand that the soy bean used in the process are taken from Mr Bean (yes, Mr Bean!) daily. For those who has a sweet tooth will like this, but for me, I find that the brown sugar syrup is really sweet, so I would suggest just putting 1/4 of the syrup. The soy bean taste is also veru unique, just like what I've mentioned earlier, its taken from Mr Bean daily to ensure its freshness and tastiness. (Recommendation Index : 3.8/5)All in all, I would rate Shirokiya a 3.7/5 for its quality of food. Ambience wise I would rate a 4.0/5. They have two private rooms, each can accomdate up to 8 pax. Otherwise, they also have quite a number of tables available. Again, I would like to thank OpenRice as well as Reka and her team for this invitation! 
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