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2012-12-28
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Prego Restaurant at Swissotel is spacious and bright. You will feel good about this place when you walk in here. We are served with the herbs bagel before the meal. Nice and soft. Squid Ink Tagliolini ($34) is cooked in tomato based sauce, which is something different. The sauce is rich and appetizing, with lots of fresh seafood. Clam Vongole ($34) on the other hand, is too bland. The wine or seafood flavour is not distinct enough. For that price, I reckon I could expect more on the food quality
We are served with the herbs bagel before the meal. Nice and soft.
Squid Ink Tagliolini ($34) is cooked in tomato based sauce, which is something different. The sauce is rich and appetizing, with lots of fresh seafood.
Clam Vongole ($34) on the other hand, is too bland. The wine or seafood flavour is not distinct enough.
For that price, I reckon I could expect more on the food quality.
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