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2011-03-18
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I totally love the sushi tei soft shell crab roll! The soft shell crab is deep fried till very crispy and the batter is very fragrant! The crab still retains its moisture and remains very juicy. The seaweed that wraps it is very crispy. I love the generous amount of fish eggs they added in, it goes really well with the soft shell crab! Really yummy!
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