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2011-06-01
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This is a fantastic place for Spanish food in the night where you can look across to Sentosa and the sea. Wonderful atmosphere, delicious food though the price is on the high end, a delightful place to pamper yourself once in a while. It has a live band too. However, this place does not serve ice water.Calamares a la planchaThis is a dish of freshly grilled squid with virgin olive oil. The squid is tender and succulent, very nicely dressed in olive oil. This is good for a starter. There are only
Calamares a la plancha
This is a dish of freshly grilled squid with virgin olive oil. The squid is tender and succulent, very nicely dressed in olive oil. This is good for a starter. There are only 3 pieces of squids and it costs $15.80.
Solomillo al Foie
This is grilled beef with Foie Gras. The beef was very well grilled. It was tender and succulent which leaves a good bite. The beef was all lean meat with no fats. Coupled with the Foie Gras and gravy, this is a delectable dish. It comes in 2 pieces and costs $18.
Paella Valenciana
This dish resembles Chinese claypot rice and is filled with Saffron, chicken, Spanish chorizo, tiger prawns, squid, half-shell mussels and rice. However, it is slightly different as it does not have charred and crispy rice. The rice is very well-flavoured and the seafood are very fresh. It uses a special kind of rice that can absorb the flavour of ingredients 3 times better than normal rice. The serving for this dish is for 2 pax and it costs $43. The waiting time for this dish is about 30 - 45mins so it is recommended to order this first.
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