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2013-05-03
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It has been a long since I last visited this bakery. The last time I walked past this place, it was closed for renovation. Today it is quite crowded on a public holiday's afternoon. I try to look for my old favourite Mentaiko Mayo Bun but cannot find.Decide to try Spinach Poached Pear Bun($1.60) as it sounds quite interesting. At the first bite, it is full of sweet cream cheese. Inside there is chunks of soft but firm pear. As for the spinach, I suspect it is used in making the bun to look green
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