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2013-08-30
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After a tiring day at work, I met up with my former colleagues for a filling dinner. For some reason, I was craving for steamboat so we all headed to Hong Hu restaurant. For $19.80+, you get unlimited servings of seafood, vegetables, and other ingredients. We chose the soup base first: Chicken and Tom Yum. The chicken soup had a very light flavour while the latter packed a punch. Tt seemed like it wasn't too spicy but after a few spoonfuls, my eyes were watery and I couldn't stop sniffing. Anyw
After a tiring day at work, I met up with my former colleagues for a filling dinner. For some reason, I was craving for steamboat so we all headed to Hong Hu restaurant. For $19.80+, you get unlimited servings of seafood, vegetables, and other ingredients. We chose the soup base first: Chicken and Tom Yum. The chicken soup had a very light flavour while the latter packed a punch. Tt seemed like it wasn't too spicy but after a few spoonfuls, my eyes were watery and I couldn't stop sniffing.
Anyway, we dumped some veggies first since I read somewhere that's how you maximise your steamboat dining experience. Veggies tasted better with the tom yum soup. Then, we added the meats and seafoods. The crabs were quite meaty despite the small size. My friends and I also enjoyed the dessert selection, despite being very limited. The watermelon was very juicy. It was an exceptionally good dinner...it was so good that I felt like it was a Friday night.
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