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2012-05-22
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We didn't have the original steamed bun this time, but instead, we ordered the vegetable and pork filling steamed bun ($7.3). The filling is well-seasoned and generally tastes pretty good, but I personally will still prefer the original steamed bun with the rich flavour fragrant oil. The Braised lion head, 4 pieces ($6.8) is delicious. The minced meat is so well-marinated, the diced chestnuts give a good texture to the meatball. The sauce that used to saute the meatballs is good to go with rice.
The Braised lion head, 4 pieces ($6.8) is delicious. The minced meat is so well-marinated, the diced chestnuts give a good texture to the meatball. The sauce that used to saute the meatballs is good to go with rice.
Stir-fried green bean noodles with crab roe ($13.3) is a must-try I reckon! The crab roe gravy is so strong of the fresh seafood flavour, the green bean noodles has a kuey teow texture, but lighter and thinner. Thumbs up!
We had Salt & pepper Cashew nut pastry ($3.5) as desserts. It's my first try of this pastry, and I reckon the nutty taste of cashews is pleasantly delicious. With the sesame on top, it's a doubled pleasant.
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