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2013-08-10
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This place was really crowded during dinner time, we ordered a few dishes to share, curry fish head, tofu with preserved vegetables, deer meat, sambal potato leaf and salted egg with pork ribs. My favourite dish was the curry fish head, gravy was not too spicy and very flavourful, fish was fresh and rather generous with the serving, really goes well with the steamed hot rice. The tofu with preserved vegetables is also good, something special from the usual tofu dish and the fried tofu goes well
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