Video
Read full review
2013-10-22
46 views
Sukhothai Kitchen (formally known as Arroythai Kitchen) is located at Blk 408 Ang Mo Kio Avenue 10. If you are the appetizer kinda person, you must let this dish stimulate your taste buds! The mango is very sour but extremely addictive with bites of onions in between.Do people describe prawn cakes as chewy meaty pieces? Probably not. Dipped in their thai fish & chilli sauces, this goes well ‘naked’ or with rice. It would be even better if the prawn taste can be more distinctive. Loads of garlic
If you are the appetizer kinda person, you must let this dish stimulate your taste buds! The mango is very sour but extremely addictive with bites of onions in between.
Do people describe prawn cakes as chewy meaty pieces? Probably not. Dipped in their thai fish & chilli sauces, this goes well ‘naked’ or with rice. It would be even better if the prawn taste can be more distinctive.
Loads of garlic in this non-oily deep fried pork bites! I’m a garlic lover who loves the fragrant but not overwhelming garlic smell in this crispy meat dish. Cinemas should start selling this so I can replace it over popcorn.
Thai food is never complete with some kick-ass Tom Yum soup! It’s amazing how a harmless clear soup can be so spicy! While you hiss from the spiciness, the sour aftertaste may just make you go back for more.
Another must-have dish whenever people eat thai food! I usually avoid basil leaves at all cost but I find this dish palatable even though I ate it without rice. It wasn’t overly salty nor oily.
I don’t know what sauce they put in there but that glass noodles soak it all up. All the flavors in the pot just went right into the noodles that is cooked exactly to my liking. In fact, the noodles might have just stolen the limelight of the prawns. The simmering is definitely worth the effort. Baked? Literally.
When the steaming fish in its fish metal plate arrived at my table, I whiffed lime/lemon. That actually whetted up a little more space in my stomach. With minced garlic & chilli in tangy sauce, the sea bass is surely one of my favourite!READ FULL REVIEW: http://blog.myfatpocket.com/herine/sukhothai-kitchen-arroythai-kitchen-authentic-thai-food/
Post
