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2013-03-14
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Have you ever tried a dish that you still remember until now? The preparation for most of the Asia’s offerings can be time-consuming. Food is not just decorated, but is an essential part of celebrations.Here was the literally coating pork ribs in a coffee based sweet sauce, how a nice combination.Not oily, deep fried spring roll with its skin was made from thin bean curd sheets. It managed to fulfill my craving. It was filled with Hong Kong taste, the ultra fresh, clear and savory soup. It was
Here was the literally coating pork ribs in a coffee based sweet sauce, how a nice combination.
Not oily, deep fried spring roll with its skin was made from thin bean curd sheets. It managed to fulfill my craving.
It was filled with Hong Kong taste, the ultra fresh, clear and savory soup. It was healthy and absolutely delicious.
Decent dish, full of nutrition which suitable for all peoples no matter how old or how young you are.
Chef's recommendation food with freshly prawns which were crispy outside and tender inside.Overall, we were happy and enjoyed our lunch at there.
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