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2013-05-13
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For those of you who stay in Sembawang you may have probably heard of Wong Chiew, the originator of bucket chicken. It's an eatery that serves up dim sum, wanton mee/chicken rice 24 hours, and their tze char operates from 4pm to 3am. Pretty impressive if you ask me. The variety of food here is staggeringly mind-blowing and my family thought we'd give it a try.Wong Chiew has a coffeshop style seating as well as an air-conditioned seating area. The seating area can accomodate large families (proba
We ordered a variety of dishes to try and share:
I also ordered an ice lemon tea at $1.60. Their homemade ice lemon tea is not too sweet, and you can taste the slight bitterness of the Teh-O. Nevertheless, it was a refreshing drink and I liked it.
In total we spent around $40 on the entire meal (my parents had rice to go with the dishes) and I would say it's a reasonable find. The food isn't super extraordinary, but it's decent. You also get great variety here with loads of dishes so I'd say you should try it. Probably not a great idea if you don't drive and you don't live in the North, though.
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