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Level4
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Sushi Tei
2011-09-08 20 views
In season right now is one of my favourite shell dish called Tsubagai (i think in English call Whelk)It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell
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In season right now is one of my favourite shell dish called Tsubagai (i think in English call Whelk)

It's selling here at Medium $28 and Large $32 and i of course ordered the large and even though it's still not enough for me.

The chef slice it into tiny cubes and it's very chewy and fresh just as i expected.

The feelings is like eating fresh abalones sashimi but just that there's no abalones aftertaste and smell
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$35 (Dinner)