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2012-03-27
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It was our first visit to this restaurant. I have to say they have quite an attractive menu, where they listed down the consumption benefits of most of the dishes. The appetizer - tofu cubes are stir-fried with long beans, little dried fish etc. Very tasty. We then started our meal with a bowl of soup each. Mine is the Double-boiled chicken soup with wild fungus ($12). The chicken broth is so sweet and there are plenty of mushrooms of different kinds, some I never seen before. Apparently this so
We then started our meal with a bowl of soup each. Mine is the Double-boiled chicken soup with wild fungus ($12). The chicken broth is so sweet and there are plenty of mushrooms of different kinds, some I never seen before. Apparently this soup is good for lung and kidney and will improve one's immune system. Awesome!
Hubby had the Double-boiled snakehead dish sooup with papaya and fungus ($9.8). Amazing that the soup doesn't taste very fishy, but sweet. I guess the papaya plays a very important role in this case.
We ordered the Meat pie with mushrooms and water chestnuts ($16). The minced meat is very tender, not dry, and the gravy is so flavourful to eat with rice! The chestnut gives a good texture to the meat pie too. Yummy!
As for rice, there are quite a few options to choose from. I had the Rice with fresh tomato and garlic ($4.5). The rice looks ordinary, but taste very garlicky and quite tasty actually. However, to charge $4.5 for that, I reckon it's definitely over-priced!
Hubby had the Braised red grain rice with salted pork in a bamboo bowl ($3.8). It's a star!
To complete the meal, we ordered the Dating at North/South poles. The dessert comes in two parts, one is the icy cold almond ice-cream, and the other part is the hot yummy mashed taro with almond cream that served with fresh coconut. Comfortably delicious, and apparently is good to heal coughing and help in good complextion!
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