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2013-10-13
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Full Chili's review here: http://ivanteh-runningman.blogspot.sg/2013/10/chilis.htmlChili's began in 1975 in the United States Of America, in Dallas, with a focus on the cuisine of the region, which is Texan style barbecue and Tex-Mex dishes. Arriving in Singapore in 2009, Chili's has since been serving up food that is consistent with its Southern American roots, hearty, generous portions of food that carry bold flavour.Ambience at Chili's is comfortable, but lighting is somewhat dim, making the
Chili's began in 1975 in the United States Of America, in Dallas, with a focus on the cuisine of the region, which is Texan style barbecue and Tex-Mex dishes. Arriving in Singapore in 2009, Chili's has since been serving up food that is consistent with its Southern American roots, hearty, generous portions of food that carry bold flavour.
Ambience at Chili's is comfortable, but lighting is somewhat dim, making the overall restaurants look dark. I like the little touches of stained glass, and mexican inspired decor, which give the interior its character. Layout is spacious, and furniture is functional with sufficient elbow room... although the size of the plates at Chili's tends to make the tables seem small.
Service at Chili's is excellent, styled after the personal and friendly service you'll get in America. Staff are knowledgable about the menu and ingredients, proactive to make recommendations and suggestions, observant and efficient. Food arrives very quickly, despite busy peak periods. Excellent service at Chili's, among one of the best I've seen!
Barbecue and Rotisserie is becoming more common in Singapore, but Chili's is one of the few places to get good Mexican or Tex-Mex cuisine. Recipes aren't very traditional or authentic, but flavour is big and bold, and many of the dishes are very tasty. Portions are quite large, and prices are reasonable, among one of the cheaper options for Mexican cuisine in Singapore.
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