Read full review
2013-04-04
57 views
FoodRong Liang restaurant is quite famous among my gang of colleagues. Famous for its roasted delights, it is just a common scene that this restaurant is very packed over the lunch hours. The provide not only roasted delights but also steam soup.Spinach Noodle with Char Siew and wanton is good. Seldom you get to see spinach noodles, therefore if you got the chance you can try out.Ordered the Char Siew and roasted duck rice which cost $3.50. Oh heavenly, the roasted duck skin is so cripsy and the
Rong Liang restaurant is quite famous among my gang of colleagues. Famous for its roasted delights, it is just a common scene that this restaurant is very packed over the lunch hours. The provide not only roasted delights but also steam soup.
Spinach Noodle with Char Siew and wanton is good. Seldom you get to see spinach noodles, therefore if you got the chance you can try out.
Service is fast! The moment you order your food it comes within 5 minutes shortly after your drinks were served.
Ambience
What I like about this place is that you can have a big group of colleagues sitting together enjoying a nice meal without having tables splitted. however it may be quite squeezy during the lunch hour crowd and you may have to squeeze through the narrow walkways between tables.
Price
Affordable and reasonable pricing. It is good and definitely worth the calories!
Recommendation / Tips
Must be quick to grab a good seating during lunch hours.
Post