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2011-05-24
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This Teochew-style char siew rice is so much different as the marinade use has bean paste and malt in it making it much sweeter. They won't hesitate to pour big spoonful of the sauce over your rice so unless you ask for lesser, they will give more instead. The char siew meat is chunky and every piece has got a little bit of the fatty meat with caramelised sugar. So if you do prefer leaner meat, you have to ask for them. I also love the big bowl of preserved vegetable and pork meat soup that come
The char siew meat is chunky and every piece has got a little bit of the fatty meat with caramelised sugar. So if you do prefer leaner meat, you have to ask for them. I also love the big bowl of preserved vegetable and pork meat soup that comes with it.
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